Date(s) - Sep 20th 2023
Fowler Blast Furnace Room
Doors: 6:15 p.m. | Show: 6:30 p.m.
This is a 21+ event.
Produced in partnership with Jay Nee of Juniper and Grain, we have an excellent selection of wines from around the greater Mediterranean Sea region to pair with delectable food from our partners at Levy Restaurants.
Peloponnese Dry White Wine (Greece)
Mediterranean Mezze Platter
Chickpea Hummus, Grilled Pita, Kalamata Olive, Stuffed Grape Leaves, Feta, Carrot, Cucumber
Gruner Veltiner Hollotrio (Austria)
Austrian Fried Chicken Bites, Braised Red Cabbage, Arugula, Lemon
3rd Course- Entrée
Bekaa Valley Red Wine (Lebanon)
Grilled Lamb Lollipop
Rice Pilaf, Mustard Thyme Sauce, Chimichurri
4th Course- Dessert
Brut Nature Branco Bairrada Metodo (Portugal)
Traditional Portuguese Doughnut, Cinnamon Sugar, Blueberry Compote
Jay Nee brings more than twenty years of beverage hospitality experience to the table. Since moving to the Lehigh Valley from New England 15 years ago, he has worked in the beverage hospitality industry in a number of roles. He helped develop one of the most interesting wine programs in the area and launched a recurring wine education night that entertained hundred of guests. He has gone on to present over 400 wine, beer and spirits events for thousands of guests and developed The Ginvitational, a celebration of cocktail culture, which he’s produced in partnership with ArtsQuest in 2022 and 2023.
Join Jay for the The Oktoberfest Riesling Tasting on October 6!