Date(s) - Jul 30th 2021
Highmark Blue Shield Community Stage on the Air Products Town Square
THE CRAIG THATCHER BAND has been entertaining audiences with their exciting brand of blues/rock music since 1993. This is a must-see-live performing band!
Craig Thatcher is a band leader, an International Clinician/Ambassador for C.F. Martin & Co. of Nazareth, PA, a guitar instructor & recording artist.
He has worked with and/or opened for many great artists including: Simone, Buddy Guy, Derek Trucks, John Mayall, Jimmie Vaughan, Duke Robillard, John Hammond, The Fabulous Thunderbirds, Jonny Lang, Charlie Musselwhite, Train, Robin Trower, Dicky Betts, Savoy Brown, Jorma Kaukonen, Marty Stuart, Roseanne Cash, Roger McGuinn, Rory Block, Woody Mann, Peter Rowan, Herman’s Hermits, Spencer Davis Group, Laurence Juber, John Mayer, David Bromberg, GE Smith and many other international artists.
View the Menu
How it’s going to work:
- One table or lawn space seats up to four people (tables cannot be combined and larger parties need to make multiple reservations and will have to be seated in groups of 4). The Artist will be performing on the Highmark Blue Shield Community Stage on the Air Products Town Square. Guests with lawn spaces will be able to enjoy the performance on a digital screen which will be broadcasted to from the stage.
- There’s a $10 minimum per person.
- Yes! You’ll be able to enjoy your favorite adult beverages with dinner (we recommend the new beer “Flight,” from our friends at Yuengling).
- Both table and lawn spot tickets are good for single parties of up to four people, with campus attendance limited to ensure proper safe social distancing and follow all CDC, state and city health & safety guidelines. Air Products Town Square guests can enjoy dinner available from the ArtsQuest Center menu. Levitt Pavilion lawn spots will be spaced accordingly to follow safe social distancing and food and beverages can be ordered via the Mack Truck Stop and bar on the lawn. No outside food or drink is allowed… because that’s how restaurants work.