Easter Brunch
Apr 1st 2018 10:00 am
Presented by: ArtsQuest
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Reservations must be made in advance by calling 610-332-3378
First Seating: 10:00am – 12:00pm
Second Seating: 12:45pm – 2:45pm
MENU:
- Seasonal sliced fruit
- Assorted pastries and bagels
- Assorted cereals w/ milk
- French toast w/ house made fresh whipped cream
- Apple smoked bacon & pork sausage
- Cured salmon lox served with capers, olives, yolk dust and diced egg whites, diced tomato, red wine vinaigrette
- Scrambled eggs with assorted toppings
- Vegetable frittata
- House salad with balsamic vinaigrette and ranch dressings
- Potato salad
- Garlic yukon gold mashed potatoes
- Honey baked ham with pineapple chutney
- Carved herbed turkey breast with garlic jus
- Pasta aglio e olio
- Cheese tortellini with diced grilled chicken and parm cream sauce
- Assorted dinner rolls and butter
- Roasted seasonal vegetables
- Warm bread pudding with crème anglaise sauce
- Assorted desserts (cakes, pies, petite fours *Chefs choice on selection)
- Iced water & coffee service
- Orange juice and cranberry juice
- Cash bar
