Mother’s Day Brunch

Reservations must be made in advance by calling 610-332-3378

First Seating: 10:00am – 12:00pm
Second Seating: 12:45pm – 2:45pm

MENU:

• Fruit Salad
• Assorted cereals and milk
• Assorted pastries and bagels
• French toast with house made fresh whipped cream, maple syrup and fruit toppings
• Apple smoked bacon & pork sausage
• Cured salmon lochs with capers, olives, yolk dust and diced egg whites, diced tomato, red wine vinaigrette
• Scrambled eggs with assorted toppings
• Vegetable frittata
• House salad with balsamic vinaigrette and ranch dressings
• Blackened chicken pappardelle with sautéed spinach and sun dried tomato cream sauce
• Cheese Ravioli and marinara sauce
• Roasted eye round of beef with horseradish cream & peppercorn demi
• Herb roasted turkey with garlic jus
• Assorted rolls and butter
• Potato salad
• Seasonal vegetables
• Mashed sweet potatoes
• Warm bread pudding with crème anglaise sauce
• Assorted desserts (cakes, pies, petite fours *Chefs choice on selection)
• Iced water & coffee service
• Assorted Juices (Orange, apple, cranberry)
• Cash bar